SASSY

RESTAURANT

Sassy’s new image will please you not only in terms of music and visuals, which you are used to, but also with a rich menu including southern classics. We’ve decided on Italian cuisine, focusing on the authenticity of products that come to us straight from Italy. We place our bets on dishes that constitute the essence of product quality combined with classic recipes.
High-quality cheeses and cold cuts, thin slices of San Daniele, the best Prosciutto, velvety buratta, as well as our own homemade ricotta. These are the perfect snacks for long evenings in the light of the setting sun with a refreshing aperitivo. Additionally, we offer a selection of steaks, and always fresh seafood. The menu will include Roman pizza and pasta made from real Italian flour. As in real Italian cuisine, the temperament of the chefs combined with the best quality products result in perfect dishes.

ANTIPASTI

CARPACCIO
39 zł

sliced beef tenderloin, arugula, capers, olive oil, lemon, Parmigiano Regiano

VITELLO TONNATO
45 zł

sliced veal with tuna sauce, capers, grated Parmigiano Reggiano

BURRATA
32 zł

creamy mozzarella, mix of tomatoes, herbs, focaccia croutons

INSALATA
28 zł

salad mix, baby carrots, rhubarb, cherry tomato, grapes, raspberry, asparagus, rhubarb vinaigrette, grated Pecorino, roasted nuts

PROSCIUTTO E MELONE
39 zł

thinly sliced Prosciutto di San Daniele, melon, Gorgonzolla, arugula

INSALATA DI POLPO
55 zł

grilled octopus, chimichurri sauce, blanched spinach

LE VONGOLE DI SAN GIACOMO
65 zł

coquilles St. Jacques, lemon sauce, sautéed spinach with garlic, Parmesan crust, chilli olive oil

Reservations: 732 340 604 rsvp@besassy.pl

PASTA E RISOTTO

RAVIOLI ALL'UOVO
34 zł

ravioli with ricotta and egg yolk, brown butter, sage

SPAGHETTI Al FRUTTI Dl MARE
49 zł

homemade seafood spaghetti with tomato sauce

BOMBA ROSSA
39 zł

tagliatelle in San Marzano tomatoes sauce, burrata, roasted tomatoes, basil

RISOTTO AL NERO DI CALAMARI
45 zł

seafood risotto with mascarpone

SPAGHETTI A VONGOLE
45 zł

spaghetti with clams in wine sauce with chilli and garlic

Open Monday - Saturday from 4 PM, Sunday from 2 PM

FRUTTI DI MARE

GAMBERI
45 zł

pan fried shrimps in Campari sauce or wine and butter sauce, grilled focaccia

CALAMARI FRITTI
45 zł

crispy fried calamari, aioli, lemon

LE COZZE
45 zł

mussels in wine and butter sauce with garlic and chilli, grilled focaccia

FRUTTI Dl MARE
65 zł

shrimps, mussels, calamari, clams in wine, butter and herbs sauce, grilled focaccia

BISTECCA DI TONNO
65 zł

grilled tuna steak, roasted aubergine and pepper caponata, baby potato with rosemary and sea salt, salsa verde

POLPO
85 zł

grilled octopus, bisque sauce, aioli, seasonal vegetables, potato chips

CARNE

POLLO ITALIANO SUPREME
45 zł

grilled corn-fed chicken, seasonal vegetables, veloute sauce

SALSICIA di MAIALE
45 zł

grilled pork sausage with Italian spices, mashed potatoes, chard fried with garlic, mustard sauce, roasted tomatoes

COSCIOTTO di VITELLO
65 zł

veal shank stewed with bone in red wine sauce, seasonal vegetables, mashed potatoes

CONTROFILETTO
95 zł

tenderloin (150g), carrot puree with brown butter, baked potatoes, seasonal vegetables, salsa verde

CONTROFILARROSTO di MANZO ETTO
120 zł

our selection of grilled steak (300g), spinach with mascarpone, truffle fries with Pecorino

PIZZA

TOMATO & CREAM
32 zł

tomato sauce, confit tomato, rucola, burrata, olive oil

PICANTE
28 zł

white cheese sauce, spicy Italian sausage - nduja, roasted walnuts, dried tomatoes

PESTO LOVE
32 zł

pesto sauce, confit tomato, burrata, arugula, Parmesan

TARTUFO
38 zł

bianco sauce, truffle paste, burrata, arugula, Portobello mushrooms

NIUNIA
32 zł

San Marzano tomato sauce, grilled pepper, spinach sautéed with garlic, confit tomato, arugula, Pecorino, pesto sauce

QUATRO FORMAGGI
34 zł

tomato sauce, fior di latte mozzarella, Pecorino, Gorgonzola, burrata

QUATRO STAGIONI
34 zł

tomato sauce, fior di latte mozzarella, roasted Portobello mushrooms, artichoke, Italian cooked ham, olives and tapenade

LOMBO
55 zł

San Marzano tomato sauce, blanched spinach, sliced beef tenderloin, arugula, pickled chilli, grated Pecorino

DOLCI

PISTACHIO BUM BUM
28 zł

crushed nut biscuits, pistachio mousse, cherry center, flowing white chocolate, pistachio decoration

TIRAMISU
24 zł

classic Italian cake with mascarpone mouse and biscotti cakes, with espresso and rum

PALLA ARANCIONE
24 zł

orange ball filled with orange mouse in citrus sauce

SELEZIONE DI GELATO
36 zł

selection of Italian ice cream in 5 flavors, chocolate praline, chocolate and toffee sauce, nuts and fruits

CIOCIOLATTO CROCCANTE
26 zł

crispy chocolate cake, raspberry coulis, milk chocolate mouse

TARTELLETTA ALLE MANDO
26 zł

almond frangipane tartalette with coffee mousse and currant filing

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm