SASSY

RESTAURANT

Sassy’s new image will please you not only in terms of music and visuals, which you are used to, but also with a rich menu including southern classics. We’ve decided on Italian cuisine, focusing on the authenticity of products that come to us straight from Italy. We place our bets on dishes that constitute the essence of product quality combined with classic recipes.
High-quality cheeses and cold cuts, thin slices of San Daniele, the best Prosciutto, velvety buratta, as well as our own homemade ricotta. These are the perfect snacks for long evenings in the light of the setting sun with a refreshing aperitivo. Additionally, we offer a selection of steaks, and always fresh seafood. The menu will include Roman pizza and pasta made from real Italian flour. As in real Italian cuisine, the temperament of the chefs combined with the best quality products result in perfect dishes.

ANTIPASTI

CARPACCIO
classico 100 gr - 55 zł

sliced beef tenderloin, arugula, fried capers, olive oil, lemon, Parmigiano Reggiano

CARPACCIO
grande 200 gr - 85 zł

sliced beef tenderloin, arugula, fried capers, olive oil, lemon, Parmigiano Reggiano

VITELLO TONNATO
classico 100 gr - 55 zł

sliced veal with tuna sauce, fried capers, anchovies, grated Parmigiano Reggiano

VITELLO TONNATO
grande 200 gr - 85 zł

sliced veal with tuna sauce, fried capers, anchovies, grated Parmigiano Reggiano

TARTARE DI MANZO
55 zł

beef tatar, shallot, lovage aioli, ciliegino tomatoes, green olives, garlic and herbal oil, yolk, croutons

TARTARE DI TONNO
59 zł

spiced chopped bluefin tuna, avocado, chives aioli, croutons

BURRATA
45 zł

creamy mozzarella, confit tomatoes, herbs, pesto, parmesan crisp

INSALATA
29 zł

salad mix, sliced veg, fruits, ginger and honey dressing, grated Pecorino Romano, roasted nuts /optional with shrimps/

SELEZIONE DI FROMAGGI
35 zł

Italian cheese selection: parmesan, strachiatella, Erborinata Sancarlone al caffe, Nostrale di Capra goat cheese, orange jam, frozen grapes

SALSICCE
35 zł

Artisanal Petrazzoli produce from Italy, 3 types of sausages: salami Napoli, salami picante, salami ZIA, balsamico onions, pickled cucumbers

PROSCIUTTI
35 zł

3 types of Italian ham from Petrazzoli: Prosciutto Crudo Italiane, Prosciutto San Danielle, Coppa di Parma, sundried tomatoes

ANTIPASTI MISTI
90 zł

3 plates from selection above: sausages, prosciutto cuts and cheese selection

Reservations: 732 340 604 rsvp@besassy.pl

PASTA E RISOTTO

ZUPPA DI TORTELLONI
35 zł

tomatoes and chilli broth, cheese tortelloni, spinach, parmesan, roasted walnuts

GNOCHI FIRENZE
38 zł

ricotta gnochi with creamy gorgonzola sauce, spinach, confit tomatoes, fennel in orange

BOMBA ROSSA
45 zł

fresh pasta, pomodor sauce, arugula, basil, burrata

FETUCCINE BOLOGNA
45 zł

beef, tomato and red wine ragou, fetuccine pasta, burrata, herb and lemon gremolata

RISOTTO MILANESE
35 zł

risotto with mascarpone, saffron, parmesan

RISOTTO AI FRUTTI DI MARE
55 zł

seafood risotto, mascarpone / option with fresh truffles

SPAGHETTI Al FRUTTI Dl MARE
75 zł

seafood spaghetti, garlic, parsley, wine and butter sauce

Open Wednesday - Saturday from 4 PM
SUNDAY FROM 1 PM

FRUTTI DI MARE

GAMBERI
59 zł

pan fried shrimps in Campari sauce or wine and butter sauce, grilled focaccia

LE COZZE
classico 500 gr - 45 zł

mussels in wine and butter sauce, garlic, chilli, grilled focaccia

LE COZZE
grande 1000 gr - 85 zł

mussels in wine and butter sauce, garlic, chilli, grilled focaccia

FRUTTI Dl MARE
75 zł

shrimps, mussels, calamari, clams, wine and butter sauce, herbs, grilled focaccia

BISTECCA DI TONNO
85 zł

tuna steak, burned potatoes, tomato and chilli relish, grilled, Roman salad, fennel in oranges

PESCE DEL GIORNO

FISH OF THE DAY (please ask our staff), lemon sauce, sesonal vegetables

CARNE

DUROC MILANESE
85 zł

half of kilogram of Duroc pork steak on the bone, dark beer and apple sauce, gnocchi, seasonal vegetables

ITALIAN BURGER
55 zł

beef burger, aioli sauce, tomato and chilli relish, pancetta, Italian burger bun, crispy salad, pickled fennel, homemade chips

OSOBUCCO
85 zł

veal shank stewed on the bone in red wine sauce, seasonal vegetables

CONTROFILETTO
120 zł

tenderloin (200 g), seasonal vegetables, red wine sauce, brown butter, pumpkin puree

BISTECCA ALLA FIORENTINA
250 zł

grilled steak on the bone, carved in front of you, truffle fries, arugula, tomato, Parmigiano Reggiano, sauces selection

CUT OF THE DAY

please ask our staff

PIZZA

TOMATO & CREAM
45 zł

tomato sauce, confit tomato, arugula, burrata, olive oil

PICANTE
45 zł

white cheese sauce, spicy Italian sausage - nduja, roasted walnuts, dried tomatoes

PESTO LOVE
45 zł

pesto sauce, confit tomato, burrata, arugula, Parmigiano Reggiano

PROSCIUTTO
45 zł

tomato sauce, mozzarella, confit tomato, arugula, prosciutto

TARTUFO
45 zł

bianco sauce, Portobello mushrooms, burrata, arugula, truffle

BOLOGNA
45 zł

tomato sauce, mozzarella, salami, pancetta, prosciutto, olives, sun dried tomato

SCAMPI
55 zł

tomato sauce, fried spinach with garlic, confit tomatoes, shrimps, Pecorino Romano

QUATRO STAGIONI
35 zł

tomato sauce, fior di latte mozzarella, roasted Portobello mushrooms, artichoke, Italian cooked ham, olives, tapenade

JOHNY SALAMI
55 zł

pomodoro sauce, mozzarella, peperoni sausage, roasted aubergine, mascarpone

DOLCI

PISTACHIO BUNGA
28 zł

pistachio fondant, cherries, mascarpone sauce

TIRAMISU
24 zł

classic Italian cake with mascarpone mousse, cake soaked in espresso, brandy, amaretto

SELEZIONE DI GELATO
26 zł

selection of Italian ice cream, chocolate crumble, chocolate and toffee sauce, nuts, fruits

PROFITEROLLE
26 zł

profiterolle with nut praline cream and chocolate sauce

STICKY TOFFEE BUDINO
26 zł

date cake soaked in butterscotch sauce, vanilla ice cream

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm